Start kneading the dough until it is soft, pliable and elastic (image 7-9). In a mixing bowl, combine together salt, flour, sugar, yeast. Step by Step Instructions: Step 1: Prepare the Bread Dough ![]() If you do not find it you can use vegetable oil in its place. Sesame Oil: Imparts a bold flavour to the paste.Rice Flour: You would need Rice flour for the recipe and not Ground Rice because the later is coarse in texture and you want the final paste to be fine and smooth.If you are using Active Dry Yeast make sure to activate it first by dissolving in some warm water and sugar before proceeding with the bread dough. Yeast: I prefer using Instant Dry Yeast for all my bread recipes, simply because it does not need any kind of activation before proceeding with the recipe.So while the bread expands, the rice flour paste on top dries, brakes at certain point and eventually crisps up giving the patterned look. Whereas, the white bread beneath is expanding in the heat of the oven. Rice Flour being gluten free does not spread or expand while baking. The rice flour paste is made up of sesame oil, yeast, rice flour, sugar and salt. What makes it special is the rice flour paste applied on top of the dough before baking which dries and cracks while baking giving the bread its characteristic bold look and flavour. Why is it so good?īeing a bloomer bread loaf recipe, you really do not need any kind of baking pan and this recipe can also be adjusted to make tiger bread rolls if that is what you prefer (have included the instructions for those as well). Originated in Netherlands, also known as t ijgerbrood or tijgerbol (tiger roll), Tiger Bread is basically a soft and fluffy white bloomer bread loaf which has a distinct pattern baked on top owing to the rice flour paste which also gives the bread its flavour and crunch.
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